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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
6 slices bread
6 eggs
1 pint of half & half
10-12 oz sharp cheddar cheese
salt
Directions:
Directions:
Trim crust from bread. Butter one side & place buttered side down in pan or dish. Brown sausage and crumble over bread. Sprinkle cheese over meat. Mix eggs, salt and half & half. Pour mixture over cheese. Cover with foil and let set overnight in refrigerator. Remove foil and bake at 350º for 40 minutes until cheese is melted.
Personal Notes:
Personal Notes:
This recipe is from Rose Cousar. I work with Rose at the Assessor's Office.

 

 

 

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