Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self rising cornmeal
1 1/2 tbsp sugar
2 eggs
3/4 cups milk
Jalapeño peppers, diced (with a little juice)
1/2 onion, diced
1/2 can creamed corn
3/4 cups shredded cheddar cheese
1/2 cup oil
Directions:
Directions:
Preheat oven to 425º. Put 3 tbsp of oil in iron skillet and place in the oven as it preheats. Mix all ingredients together and pour into HOT skillet. Bake for 30 minutes or until golden brown. Remove from pan to cool.
Personal Notes:
Personal Notes:
Note: This can be baked in 8 x 8 glass or metal pan.
It is very important to have the pan hot before pouring the batter in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!