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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turtle Delight Recipe

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This recipe for Turtle Delight is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ice cream sandwiches
12 - 24 oz caramel topping
1 1/2 cups chopped pecans
18 oz cool whip
hot fudge topping
Directions:
Directions:
Place 12 ice cream bars along bottom of 13 x 9 pan. Pour all of caramel evenly on top of bars. Pour 1 cup of pecans over caramel. Spread 2 cups cool whip evenly over pecans. Place 2nd layer of ice cream bars evenly on top of cool whip then cover with remaining cool whip and sprinkle remaining pecans on top. Freeze for 2 hours. Pour hot fudge on top of each piece when serving.

 

 

 

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