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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Delight Recipe

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This recipe for Strawberry Delight is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks (3 oz) strawberry jello
1 lb strawberries (fresh or frozen)
1 pk (8 oz) cream cheese
1/2 tsp vanilla
8 oz sour cream
2 cups boiling water
1 (16 oz) can crushed pineapple, drained
1/2 cup sugar
1/2 cup chopped nuts
Directions:
Directions:
Dissolve jello in water, add fruits and stir well. Pour into rectangle dish. Chill for 2 hours or overnight. Stir cream cheese and sugar until fluffy. Blend in sour cream and vanilla. Spread over jello and sprinkle chopped nuts on top. Chill.

 

 

 

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