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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 can condensed milk
1 small Coolwhip
1 bag of bite size butterfingers
Directions:
Directions:
Bake cake as directed. As soon as cake is out of oven, poke holes all over and pour milk in holes. Let cool and crush butterfinger bars. Put 1/2 of the crushed bars over the cake and cover with coolwhip. Put remainder of the bars on top of coolwhip.

 

 

 

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