Pig in a Pinwheel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 or 2 (10-oz) cans chopped ham (depending on how much ham you want in it)
1 small box of cream cheese (can be fat-free or not)
2 cans crescent rolls
oregano and/or black pepper (experiment with this to see how much you like)
may use a chopped onion like you like
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Directions: |
Directions:Preheat oven to 350º degrees. Open the can(s) of ham and dice the ham. In a bowl, thoroughly mix the ham, cream cheese, oregano and pepper (and onion if you choose). Open the crescent rolls and unroll the parts onto a cookie sheet – squish the diagonal perforations of the rolls to seal them. With a spoon, place an equal amount of the ham/cream cheese mixture onto each of the crescent rolls. Roll up each crescent roll (should be 4 per can) and cut them in half across the middle so there are now 8 small rolls per can. Stand each half on its cut end and slightly press down on the top of each of them – not hard enough to smash them flat – just enough so you can still see the crescent roll forming a pinwheel shape. Bake for about 10-15 minutes and enjoy! |
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Personal
Notes: |
Personal
Notes: Borrowed from “A Man, A Can, A Plan”
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