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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crawfish tails
1 can cream of mushroom soup
4 cups cooked rice
1 (8 oz) jalapeno cheez whiz
1 (8 oz) can pet milk
1 chopped onion
1 cup chopped celery
1/4 cup chopped bellpepper
3/4 stick oleo or margarine
Directions:
Directions:
Preheat oven to 350º. Sauté’ onions, celery and bellpepper in oleo, then add crawfish tails, soup, milk and cheez whiz and mix well. In a 13 x 9 baking dish mix add crawfish mixture and rice, mix well. Bake for 30 minutes, covered and an additional 15 minutes uncovered.
Personal Notes:
Personal Notes:
May substitute crawfish tails for shrimp or chicken.

 

 

 

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