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Katrina’s Chicken Spaghetti Recipe

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This recipe for Katrina’s Chicken Spaghetti is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk spaghetti
1 lb of chicken breast or 3-4 hindquarters (your preference)
1 diced onion
1 diced mushroom (optional)
1/4 stick of butter
2 cans of Rotel
1 can cream of mushroom soup
1 block Velveeta cheese (chopped)
Directions:
Directions:
Boil spaghetti according to package. Boil chicken until tender then drain. Add butter, cheese, onion, mushrooms, rotel and cream of mushroom soup to chicken and simmer on low heat for 15-20 minutes. Add spaghetti and mix. You may then bake for 10-15 minutes. Do not overbake it may dry out.

 

 

 

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