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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Korean Chicken Recipe

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This recipe for Korean Chicken is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1/2 cup soy sauce
1/2 cup water
Garlic powder
6 tsp. Sugar
2 cups flour
2 eggs
1 tsp. Milk
Salt & pepper to taste
Tony’s seasoning to taste (optional)
oil
Directions:
Directions:
Beat eggs with milk in small bowl. In another bowl mix flour and seasonings together. Mix soy sauce, water, sugar and garlic powder in another bowl and microwave long enough to dissolve sugar. Heat oil in frying pan. Dip chicken in egg mixture and then in flour mixture. Fry chicken in oil until done. Then roll chicken in soy sauce mix.

 

 

 

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