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Crawfish or Shrimp Etoufee’ Recipe

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This recipe for Crawfish or Shrimp Etoufee’ is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
1 onion, chopped
1 can Rotel tomatoes
1 small can tomato soup
Directions:
Directions:
Sauté onion in 3 heaping tbsp of butter. Add mushroom and celery soup, mix well on low heat. Put Rotel tomatoes in blender and blend well, then pour into soup mixture. Add about 2 heaping tbsp of the tomato soup (just enough to make it a reddish pink color). Tony’s seasoning to taste. Add crawfish tails or shrimp. Let simmer for 15-20 minutes.
Serve over rice.

 

 

 

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