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Swiss Steak Casserole Recipe

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This recipe for Swiss Steak Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Steak, cut thick
2 tbsp. flour
1 tsp. Salt
2 tbsp cooking oil
2 cups peeled and quartered potatoes
1 large whole onion, chopped
2 cups peeled and sliced carrots
Directions:
Directions:
Rub steak with flour and salt, brown in oil. Place steak in roaster or covered pan. Place potatoes, onions and carrots in pan with steak. Pour in cup of water. Season vegetables. Bake in 300º to 325º degree oven for 1 hour or longer.

 

 

 

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