Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese and Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Broccoli Soup is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp margarine
1 onion, chopped
1/2 cup all-purpose flour
3 cups chicken broth
2 (10 oz.) packages frozen chopped broccoli, thawed and drained
1 1/2 cups milk
4 oz Velveeta cheese
salt & pepper to taste
Directions:
Directions:
In a large saucepan, melt the margarine and saute’ onion until tender. Stir in the flour. Gradually add the chicken broth and then the broccoli, stirring to combine. Bring the mixture to a boil. Stir and reduce heat to low. Cover & cook for 15-20 minutes or until broccoli is done & the soup thickens. Stir in milk and cheese cubes cooking over a low heat until cheese is melted & smooth. Season to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!