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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Meatballs Recipe

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This recipe for Mini Meatballs is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire Sauce
3/4 cup shortening
1 bottle Chili Sauce (12 oz)
1 jar Grape Jelly (10 oz)
Directions:
Directions:
Blend ground beef, bread crumbs, onion, milk, egg, salt, pepper, and Worcestershire sauce together. Shape into 1-inch balls. Put shortening in large skillet and brown meatballs. Remove meatballs from skillet and drain off fat.

Heat chili sauce and jelly in skillet, stirring until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes.
Personal Notes:
Personal Notes:
If you don't want to make your own meatballs, you can buy the frozen ones already cooked, that are sold at Costcos/ Sam's Club. They can be mixed with the chili sauce and jelly and kept warm in a crock pot.

 

 

 

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