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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Barbara's Enchiladas Recipe

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This recipe for Barbara's Enchiladas is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c cabbage (finely sliced)

1/2 Mexican squash (coyote)

1/2 corn

1/4 c carrots

1/4 green onions

1/2 jalapeño chile

1 can of fried beans

Monterey Jack Cheese

strands of onion

Cotija


Directions:
Directions:
425º

1. Finely chop vegetables

2. Pour 1/3 enchilada in the pan.

2. Soften tortillas by heating them on the comal then running through the water quickly.

3. Add beans, vegetables and cheese to the tortilla, roll them and place them on the pan. Cover with 1/3 can enchilada then place cotija and pieces of onion on top. Continue doing the same another time so there are 2 levels of tortillas.

4. Cover pan and cook for about 20 minutes to heat up.
Preparation Time:
Preparation Time:
20 minutes or until hot

 

 

 

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