"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbara's Enchiladas Recipe

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This recipe for Barbara's Enchiladas, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Berrocal
Added: Thursday, August 13, 2009


1/2 c cabbage (finely sliced)

1/2 Mexican squash (coyote)

1/2 corn

1/4 c carrots

1/4 green onions

1/2 jalapeño chile

1 can of fried beans

Monterey Jack Cheese

strands of onion



1. Finely chop vegetables

2. Pour 1/3 enchilada in the pan.

2. Soften tortillas by heating them on the comal then running through the water quickly.

3. Add beans, vegetables and cheese to the tortilla, roll them and place them on the pan. Cover with 1/3 can enchilada then place cotija and pieces of onion on top. Continue doing the same another time so there are 2 levels of tortillas.

4. Cover pan and cook for about 20 minutes to heat up.

Preparation Time:
Preparation Time:
20 minutes or until hot




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