Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken Casserole is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Stove top Stuffing,
1 c hot water,
2 tbs margarine cut in pieces,
1 jar ( 12 oz ) salsa, divided,

6 Boneless skinless chicken breast halves,
1 c ( 4 oz ) shreded cheese ( your choice ).
Directions:
Directions:
Heat oven to 350º . Heat water and margarine in 12 x 8" baking dish until margarine is melted. Stir in stuffing mix and 1/2 cup of the salsa. Place chicken ( uncooked ) over stuffing. Pour remaining 1 Cup salsa over chicken. Cover with foil, bake 35 to 40 minutes or until chicken is cooked through. Remove foil. Sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
Lynn Crosby /Sam pence

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!