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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Punch Recipe

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This recipe for Cranberry Punch is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. cranberry juice
2 qts. apple cider
1 bottle white grape juice
1 large can frozen lemonade
2 qts. ginger ale
1 c. sugar
Directions:
Directions:
Mix all ingredients except ginger ale in a large container the night before punch is needed. Refrigerate. Right before serving, mix ginger ale with the other ingredients in punch bowl. You may serve alone or add an ice mold in punch bowl made of limes, lemons, and cherries. Makes a very pretty pink, light punch.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Variation:
96 oz. cranberry
12 oz. frozen pink lemonade
2 c. ginger ale

 

 

 

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