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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz package chopped spinach, thawed
8 oz sour cream
Knorr's Spinach Soup Mix
8 oz cream cheese, softened
2 cups Sargento's Six-cheese Italian Cheese blend
Directions:
Directions:
Mix sour cream and soup mix together. Add softened cream cheese, 1 1/2 cups Italian cheese and spinach and mix thoroughly. Top with remaining cheese and bake at 350º for 15 - 20 mintues or until bubbly.
Personal Notes:
Personal Notes:
This is great with tortilla chips, Fritos, or crackers!

 

 

 

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