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Sea Island Shrimp Recipe

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This recipe for Sea Island Shrimp is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs boiled shrimp, peeled and deveined
4 small white onions, thinly sliced
2 lemons, thinly sliced
1 1/2 tsp salt
2 tsp celery seed
3/4 cup tarragon vinegar
1 1/2 c vegetable oil
1/4 c prepared mustard
1 to 2 drops hot sauce
1 (3 oz) jar capers
Directions:
Directions:
Alternate layers of shrimp, onions, and lemons in a large casserole. Combine remaining ingredients. Pour over shrimp mixture. Cover and refrigerate at least 24 hours. Drain shrimp before serving.
Number Of Servings:
Number Of Servings:
15 - 20

 

 

 

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