Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Sugar
1 c Light Corn Syrup
3 T Butter
1 lb Raw Nuts
1 1/2 t Baking Soda
1 t Water
1 c Water
1 t Vanilla
Directions:
Directions:
Butter cookie sheet pan. Keep warm. Combine Baking Soda, Vanilla 1 t water. Set aside. Combine Sugar, 1 c Water and Syrup in large sauce pan and cook over medium heat. Stirring constantly till reaches temperature of 240. Stir in Butter and Peanuts. Keep stirring till 300. Remove from heat and stir in soda mixture. Pour on warm cookie sheet. Let cool and break up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!