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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Next Best Thing to Robert Redford Recipe

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This recipe for The Next Best Thing to Robert Redford is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer
1 c Flour
1/2 Butter - softened
1 c Pecans - chopped finely

Middle Layer
1 8 oz Cream Cheese
1 c Sugar
1 9 oz Cool Whip - divided

Top Layer
1 6 3/4 oz Instant Vanilla Pudding
1 6 3/4 oz Instant Chocolate Pudding
3 c Milk
Directions:
Directions:
Mix bottom layer till crumbly. Press mixture in 9 x 13 well greased pan. Bake at 350 15 - 20 minutes. Cool. Make middle layer beating Cream Cheese and Sugar until smooth. Fold in 1/2 Cool Whip. Spread on bottom. Mix pudding and spread on middle layer. Spread Cool Whip on top. Grate candy bar on top. Cover and refrigerate over night.

 

 

 

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