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PESTO SAUCE Recipe

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This recipe for PESTO SAUCE is from ROSA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh basil leaves lightly packed
1/4 cup pine nuts, lightly toasted
2 - 4 cloves minced garlic (to taste)
1/4 cup olive oil
1 tbsp butter, softened to room temperature
1/2 cup grated parmesan
Directions:
Directions:
Put basil, pine nuts, garlic in food processor
and begin to blend. Drizzle in olive oil until
well blended.

Pour mixture into a bowl and add grated cheese
and butter. This makes a more interesting texture.

Spoon pesto over 1 lb. pasta cooked al dente

Note: Pesto can be made in large quantities and frozen in
ice cube trays. Add a cube to your red sauce

 

 

 

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