"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 12, 2009


2 lbs. shin beef or beef chunks
1 large soup bone
1 tbsp. salt
4 c. thinly sliced cabbage
1 1/2 c. chopped onions
6 carrots cut into slices
3/4 c. of cut up celery
1/4 c. green pepper
1-12 oz. can of tomatoes, undrained
1/2 pkg. of frozen lima beans
1/2 pkg. of frozen cut green beans
1/2 pkg. of frozen peas
1 can of whole kernel corn, drained
1 pared potato, cubed
2 tbsp. dried parsley
1-6 oz. can of tomato paste
1/2 tsp. of cloves (optional)
1 tsp. of sugar
shake of salt
sprinkle of pepper

Place beef, soup bone, salt and 4 qts. of water in a large kettle.
Bring to a boil and skim surface.
Add cabbage, onion, carrots, celery, green pepper, and tomatoes.
Bring to a boil; simmer and cover for 30 minutes.
Add other ingredients; simmer and cover for 3 1/2 hours.
Remove bone, cut up meat and return to pot.

Personal Notes:
Personal Notes:
It taste even better if you refrigerate overnight!




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