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"The belly rules the mind."--Spanish Proverb

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shin beef or beef chunks
1 large soup bone
1 tbsp. salt
4 c. thinly sliced cabbage
1 1/2 c. chopped onions
6 carrots cut into slices
3/4 c. of cut up celery
1/4 c. green pepper
1-12 oz. can of tomatoes, undrained
1/2 pkg. of frozen lima beans
1/2 pkg. of frozen cut green beans
1/2 pkg. of frozen peas
1 can of whole kernel corn, drained
1 pared potato, cubed
2 tbsp. dried parsley
1-6 oz. can of tomato paste
1/2 tsp. of cloves (optional)
1 tsp. of sugar
shake of salt
sprinkle of pepper
Directions:
Directions:
Place beef, soup bone, salt and 4 qts. of water in a large kettle.
Bring to a boil and skim surface.
Add cabbage, onion, carrots, celery, green pepper, and tomatoes.
Bring to a boil; simmer and cover for 30 minutes.
Add other ingredients; simmer and cover for 3 1/2 hours.
Remove bone, cut up meat and return to pot.
Personal Notes:
Personal Notes:
It taste even better if you refrigerate overnight!

 

 

 

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