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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sauce
2 cans drained asparagus
4 boiled eggs
1 pound grated cheese
2 cups buttered bread crumbs
Ingredients for white sauce:
2 cups milk
2 tbsp flour
2 tbsp margarine
dash of salt
dash of pepper

Directions:
Directions:
Combine ingredients for white sauce and simmer until thick. Layer asparagus, 2 sliced eggs half of grated cheese and half of white sauce; repeat this and top white bread crumbs. Bake 30 minutes at 350º.

Personal Notes:
Personal Notes:
This recipe was given to me by Wilma Pickard

 

 

 

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