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"Hunger is the best sauce in the world."--Cervantes

"Hardy" Beef Stew Recipe

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This recipe for "Hardy" Beef Stew is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs stew meat
1 large onion
2-3 ribs celery
2/4 c. tomato juice
1 rounded tbsp sugar
6 carrots
6 potatoes
2 tsp. salt
1 tsp. pepper
2 tbsp. tapioca
Directions:
Directions:
Chop onion and celery. Cut carrots and potatoes in large chunks. Place raw meat in bottom of a baking dish. Add onion, celery, carrots, and potatoes. Mix salt, pepper, sugar, and tapioca, Stir in tomato juice. Pour over vegetables and meat. Cover and bake at 250º for 4-5 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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