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Potato Casserole Recipe

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This recipe for Potato Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hashbrown potatoes, thawed
8 oz Sour cream
8 oz French onion dip
8 oz Shredded cheddar cheese
1 can cream of chicken soup
salt & pepper to taste
2 cups crushed corn flakes
3/4 cup butter
Directions:
Directions:
Preheat oven to 350º.
Mix first six ingredients together and pour into a buttered 13 x 9 casserole dish. Melt butter and mix in corn flakes. Spread on top of potato mixture. Bake for 1 hour.

 

 

 

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