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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat
1 bag tator tots
1 can cream of mushroom soup
1/2 of onion, chopped
1/2 of bellpepper, chopped
6 slices of cheese
Tony’s seasoning
Directions:
Directions:
Preheat oven to 350º. Brown meat with onions & bellpepper. Drain. Add soup, seasoning and mix well. Pour in 13 x 9 dish. Layer cheese slices on to top of meat then cover with tator tots. Bake for about 30 minutes or until tator tots are crunchy.

 

 

 

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