Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Bellpeppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Bellpeppers is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb gound meat
1 onion, chopped
cooked rice
5 - 6 bell peppers
Tony's
garlic powder
Directions:
Directions:
Brown ground meat with Tony's and garlic powder (drain). Chop 1 onion and sauté in with meat. Add a little water and let simmer (about 10 minutes). Add enough cooked rice to meat mixture to make a dressing. Stuff in well cleaned bellpepper. Bake at 350º degrees, covered in a large baking dish for 45 minutes. Before serving you can remove cover and top with cheese or tomato sauce (ketchup) and return to oven for about 10 minutes.
Personal Notes:
Personal Notes:
Makes 5-6 medium sized peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!