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Mexican Corn Casserole Recipe

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This recipe for Mexican Corn Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white Shoe Peg Corn (drain the juice from 1 can)
1 (8oz) package of cream cheese
3 tbsp jalapeno pepper slices cut into ¼’s
4 tbsp jalapeno pepper juice
2 tsp. black pepper
3 tbsp butter
Directions:
Directions:
In a microwavable bowl heat cream cheese until soft enough to mix with a spoon (2 minutes). Add corn, butter, peppers, pepper juice and black pepper. Mix well. Bake uncovered at 350º, in a shallow glass baking dish for 30 minutes.

 

 

 

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