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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground chuck
3 green peppers, seeded, & cut up
2 large onions, cut up
1 tbsp chili powder
1 bay leaf
salt & pepper to taste
1 can tomato paste
1 lb can tomatoes
1 small can tomato sauce
1 large can kidney beans ( or red beans)
Directions:
Directions:
Saute onion and pepper chunks in small amount of oil until soft. Remove. Sear meat until well browned, adding chili powder as you sear. Then add peppers, onions, all sauces, tomatoes, spices and beans. Simmer for about 1 half hour. Tastes even better when eaten the next day.
Number Of Servings:
Number Of Servings:
serves 6 hearty appetites

 

 

 

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