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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. peeled cooked shrimp
1 med. red onion, sliced thin
2/3 c. oil
1/3 c. rice vinegar
1 tbsp. sugar
dash of Tabasco
1 tsp. celery seed
1 tbsp. capers

Directions:
Directions:
Place shrimp and onions in a bowl. Mix remaining ingredients together and pour over mixture. Place in plastic ziplock bag, remove as much air as possible and seal. Refrigerate turning bag a couple of times. Best if made the day before eating.

 

 

 

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