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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 pkg (16oz.) miniature smoked sausage links
1 c. brown sugar
Directions:
Directions:
Preheat oven to 400º. Cut each bacon slice in half width wise. Wrap one piece around each sausage. Place in a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30-40 minutes until bacon is crispy.
Personal Notes:
Personal Notes:
We call these heart attack snacks!

 

 

 

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