1 lb. sliced bacon 1 pkg (16oz.) miniature smoked sausage links 1 c. brown sugar
Preheat oven to 400º. Cut each bacon slice in half width wise. Wrap one piece around each sausage. Place in a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30-40 minutes until bacon is crispy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.