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Corn Pudding Recipe

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This recipe for Corn Pudding is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz.) whole kernel yellow corn drained
1 can (15oz.) cream-style yellow corn
2 eggs beaten
2 tbsp. sugar
dash of salt
1 tsp. vanilla
butter
Directions:
Directions:
Preheat oven 350º. Combine all ingredients in a medium bowl; mix well. Pour into shallow buttered 1-1/2 quart casserole. Bake for 45-50 minutes or until firm. Ten minutes before done, lightly sprinkle corn with additional sugar to give casserole a nice brown top. For variation use 2 cans (15oz.) of cream style corn.

 

 

 

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