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Imperial Cherry Cream Pie Recipe

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This recipe for Imperial Cherry Cream Pie is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9" baked pie shell
1 pkg (about 3 1/2 oz) vanilla instant pudding
1 pkg dream whip
1 1/2 c. milk
1 can cheery pie filling, drained (reserve thickened syrup)
Directions:
Directions:
In large mixing bowl blend pudding, dream whip topping mix and milk at low speed. Beat at high speed until soft peaks form, about 3 minutes. Fold in cherries. Pour into baked pie shell. Refrigerate 2 hours or until firm. Serve topped with reserved thickened syrup.
Personal Notes:
Personal Notes:
I add 1/4 c. chopped pecans or walnuts. I also spread a thin layer of reserved syrup on top of pie before I store it in icebox
-Norma

 

 

 

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