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Classic Banana Bread from Cooking Light Recipe

4.8 stars - based on 2 votes
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This recipe for Classic Banana Bread from Cooking Light is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
3/4 t. baking soda
1/2 t. salt
1 c. sugar
1/4 c. butter, softened
2 large eggs
1-1/2 c. mashed ripe bananas (approx 3 bananas)
1/3 c. plain low-fat yogurt
1 t. vanilla extract
cooking spray
Directions:
Directions:
Preheat oven to 350º. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2 inch loaf pan coated with cooking spray. Bake for an hour or until a wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Personal Notes:
Personal Notes:
This is the best banana bread recipe I've ever made! Enjoy!

 

 

 

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