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Ox Tail Soup Recipe

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This recipe for Ox Tail Soup is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
1 large vegetable juice
4 ox tails
2 tsp. celery leaves
2 tsp. salt
2 tsp. pepper
2 beef bouillon cubes
1 box barley
Vegetables fresh or frozen (beans, corn, potatoes, onions, celery)
Directions:
Directions:
Heat water and vegetable juice with ox tails for one hour. Add vegetables, celery leaves, salt, pepper, beef bouillon cubes, and barley. Cook for another hour.

 

 

 

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