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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Wraps Recipe

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This recipe for Veggie Wraps is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fat-free cream cheese, softened
1 oz. pkg. of ranch dressing mix
2 sliced green onions
4 oz. jar of diced pimentos
4 oz. can chopped green chiles
2 oz. jar of sliced black olives (optional)
4 low-fat flour tortillas
Directions:
Directions:
Mix cream cheese, ranch dressing mix, and green onions. Spread on the tortillas. Drain the pimentos, chiles, and olives, and blot dry on a paper towel. Sprinkle in equal amounts on top of the cream cheese. Roll the tortillas tightly. Place seam side down in a dish and chill at least 2 hours. Cut rolls into 1" pieces. Serve with spiral side up.

 

 

 

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