"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Shrimp, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ingram Soderberg
Added: Wednesday, August 12, 2009


1 lb. unpeeled fresh large shrimp
1/2 c. cream of coconut
3 T. cornstarch
1 T. mayonnaise
1 T. lemon juice
1 tsp. Worcestershire sauce
1 c. cornstarch
1 1/4 c. flaked coconut
1/2 c. fine, dry breadcrumbs
vegetable oil
orange marmalade

Peel shrimp, leaving tails intact. Stir together cream of coconut and next four ingredients until smooth. Coat shrimp with 1 c. cornstarch; dip in cream of coconut mixture; place on plate. Dredge shrimp in coconut; dredge in breadcrumbs. Place on baking sheet; cover and chill 1 hour. Pour oil to a depth of 2 inches into dutch oven. Fry shrimp until golden brown.
Serve with orange marmalade.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!