"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Soup, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug & Megan Riggs
Added: Wednesday, August 12, 2009


6 c. peeled, cubed potatoes
2 c. water
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
2 t. parsley flakes
2 chicken bouillon cubes
1 t. salt
1/2 t. pepper
3 c. milk, divided
1/4 c. flour
3/4 lb. velveeta cheese, cubed
8 oz. sour cream
bacon bits or pieces

Combine first nine ingredients in a good sized pot and bring to a boil. Cover and simmer 8-10 minutes until vegetables are tender. Gradually stir 1/4 c. milk into flour, making a smooth paste. Stir into soup. Add remaining 2 3/4 c. milk, cheese, and sour cream. Cook over medium heat until soup is thickened.

Personal Notes:
Personal Notes:
This is actually a recipe that Dad found and cooked for us a few years ago. Doug and I love it a lot and make it quite often! Enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!