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french meat pies Recipe

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This recipe for french meat pies is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make dough same as for pasties.Peel and cut up about 10 pounds of potatoes, and two onions, add about 3lbs of ground beef .Put all this in a big pot and cook until the veggies are soft. Then I mash this with a potato masher ( not too much though to make it mushy). Roll out your dough and put into a pie plate Cover with another rolled out piece of dough. Crimp the edges and poke holes in the top crust and bake for an hour at 350 degrees.
Directions:
Directions:
French meat pies
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3hours
Personal Notes:
Personal Notes:
This should make about 8 meat pies.I think I forgot to add 2 lbs of ground beef to the pasties also.

 

 

 

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