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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cheese Enchiladas II Recipe

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This recipe for Chicken Cheese Enchiladas II is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. light cream cheese, softened
1-1/2 c. shredded cheese, divided
1/2 c. sour cream
1-1/3 c. salsa, divided
2 c. chicken fajita strips, thawed
6 (8-10 in.) tortillas
Directions:
Directions:
Mix cream cheese, 1 c. cheese, sour cream, 1/3 c. salsa, and chicken. Place approx. 1/4 c. of mixture in each tortilla. Roll up. Place seam side down in lightly greased 9x13 pan. Top with remaining salsa and cheese. Cover and bake for 25 minutes at 350º. Uncover and bake 5-10 minutes until done.

 

 

 

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