Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled, cooked, and mashed
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. (1 stick) butter, softened
1/2 c. (2 oz.) shredded cheddar cheese
1-1/2 T. minced onion
dash of salt and pepper
bacon bits
Directions:
Directions:
Combine the potatoes, cream cheese, sour cream, butter, 1/2 c. cheddar cheese, onion, salt and pepper in a bowl. Spoon in a 2 qt. baking dish. Bake at 350º for 35-40 minutes. Sprinkle with the bacon bits and additional cheddar cheese. Bake for an additional 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!