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"The belly rules the mind."--Spanish Proverb

Shrimp and Sausage Paella Recipe

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This recipe for Shrimp and Sausage Paella is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. turkey kielbasa, cut into 1/2-inch slices
2 red bell peppers, seeded and chopped
1 onion, chopped
4 garlic cloves, chopped
1 (8-oz.) bottle clam juice or 1 c. reduced-sodium chicken broth
1/2 tsp. saffron threads, crushed
3/4 c. long-grain white rice
1 lb. large shrimp, peeled and veined
1 (15-oz.) can artichoke hearts, drained and quartered
1/2 c. frozen peas
Directions:
Directions:
Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the kielbasa and cook, turning frequently, until lightly browned, about 6 minuets. Add the bell peppers, onion, and garlic; cook, stirring often, until softened, about 5 minutes. Stir in the clam juice and saffron. Bring to a boil and stir in the rice. Reduce the heat and simmer, covered, 15 minutes. Add the shrimp, artichoke hearts,and peas; cook, covered, until the shrimp are just opaque, about 10 minutes longer.

 

 

 

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