Strawberry Yogurt Cake Recipe

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This recipe for Strawberry Yogurt Cake is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg. Betty Crocker Supreme Moist White Cake Mix 3/4 c. water 1/3 c. vegetable oil 3 egg whites 1 (6 oz.) Yoplait Strawberry Yogurt 2 containers Betty Crocker Whipped Vanilla Frosting 1 qt. strawberries halved

Directions:	Directions: Heat oven to 350º. Generously grease and flour bottoms and sides of 2 round pans with shortening. Beat cake mix, oil, water, egg whites, and yogurt in a large bowl with electric mixer on low for 30 seconds. Beat on medium for 2 minutes. Pour in pans. Bake 30-35 minutes. Cool 10 minutes in pan; remove and finish cooling on wire rack for 1 hour. Place 1 cake on plate. Spread frosting almost to edge. Cut approx. 10 strawberries into slices; arrange on frosted layer. Top with 2nd cake. Frost top and sides. Garnish with remaining strawberries. Store loosely covered in refrigerator.

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Strawberry Yogurt Cake Recipe

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