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Finnish Pasties Recipe

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This recipe for Finnish Pasties is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8cs.flour,1 pound of lard,1tblsp.salt. Mix together with pastry blender.10 lbs potatoes 1lb.carrots,2large onions, !/2 of a rhutabega.Dice and mix good.Cut the flour and lard in a large bowl,add ice water a little at a time until all is mixed.Roll out a little at a time into circles. I use a lunch plate to cut around to make a circle.Fill half with the potato mixture ,( about a cup or so)and put a pat of butter on top. Bring the other half of the dough over the pasty and seal with a fork. Bake these for an hour at 350 degrees.
Directions:
Directions:
º350 degrees
Number Of Servings:
Number Of Servings:
15 or 20 pasties
Preparation Time:
Preparation Time:
A couple of hpurs, it all depends how many you make.
Personal Notes:
Personal Notes:
This is a good hearty meal.

 

 

 

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