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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peach Salad Recipe

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This recipe for Peach Salad is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - pkgs peach jello
2 - bananas (sliced)
1 - c miniature marshmallows
1/2- c chopped pecans
1 - #2 can of crushed pineapple (drained)
save pineapple juice
Topping:
1/2 - c sugar
2 - tbls margarine
1 - egg
2 - tbls flour
1/2 - c reserved pineapple juice
1 - 8 oz pkg pilly cheese
1 - large cool whip or use dream whip
Directions:
Directions:
Dissolve jello as directed. Add drained pineapple, marshmallows, banana and chopped nuts. Pour into a long casserole dish. Congeal in refrigerator.

Topping:
Mix all ingredients except Philly cheese and whipped cream and cook over low heat until thick. Remove from heat and add 1 small package of philly cheese. Fold into already whipped dream whip. Spread on congealed jello mixture and let set overnight in refrigerator if possible.
Personal Notes:
Personal Notes:
This is too good to be a salad, it should be a dessert, but go ahead and use it as a salad.

 

 

 

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