Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheese Brunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Brunch is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 slices white bread ( I use Pepperidge Farm)
softened butter
3/4 lb. cheddar cheese (grated)
3/4 lb. Monterey jack (grated)
8-10 eggs (beaten)
3-4 c. milk
1 tsp. brown sugar
1/3 tsp. paprika
1/2 tsp. onion salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Directions:
Directions:
Butter bread on one side and cube. Grease a large, shallow baking dish. Put in 1/2 of the bread cube, then 1/2 of the cheese, then repeat both. Combine remaining ingredients and pour over bread cubes and cheese. Refrigerate for 8-24 hours before baking. Bake at 325º for an hour.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!