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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snappy Cheese Crisp Recipe

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This recipe for Snappy Cheese Crisp is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - c shredded cheddar cheese
1 - c butter ( softened)
1/4 tsp red pepper
1 - c all purpose flour
1 - c self-rising flour
2 - c rice krispies
Directions:
Directions:
Combine cheese & butter, cream until smooth. Add red pepper and flour, mix well and stir in rice krispies. Form dough into small balls and flatten with fork dipped in flour. Place on slightly greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Mildred Johnson.
She worked at the Courthouse in Chancery Court.
I like to use these for all kinds of parties.

 

 

 

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