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Diane's Chicken Casserole Recipe

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This recipe for Diane's Chicken Casserole, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Hawkinson
Added: Wednesday, August 12, 2009


3-4 c. whole chicken breast, cut up
1 c. chopped celery, fine
1/2 c. chopped onion ( heavy on the onion)
1/2 c. clear chicken broth (almost whole can)
1 7 oz. can water chestnuts
1/2 lb. sliced mushrooms (2 cans)
1 can cream of chicken soup
1 c. Hellmann's Mayonnaise
1 c. Pepperidge Farm dressing (crumbs), herb seasoned
1/2 c. butter, melted

Saute onions, celery, and mushrooms (if using fresh), in a little butter. Mix chicken broth, water chestnuts, mushrooms (if using jar), chicken soup, and mayonnaise. Add sautéed onion and celery to above mixture, and stir in chicken pieces. Pour into a large casserole dish sprayed with Pam. Mix dressing with melted butter, and top casserole. Bake at 350º for 45-60 minutes.

May be made ahead and frozen.




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