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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkgs cream cheese
2 - c grated sharp natural cheddar cheese
1 - tbsp chopped pimento
1 - tbsp chopped green pepper
1 - tbsp chopped onion
1 - Worcestershire sauce
1 - tsp lemon juice
dash of salt
1 - c chopped nuts (peanuts or pecans)
Directions:
Directions:
Mix well - shape into ball and roll in chopped nuts
Place in refrigerator and remove 30 minutes before serving. Serve on cheese ball plate with crackers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Brenda Travis
I have used it for showers, parties and always at Christmas.

 

 

 

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