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Shrimp Victorian Recipe

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This recipe for Shrimp Victorian is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1/4 c. oleo or butter
1 can (6 oz) mushrooms
1 T. flour
1/4 t. salt
dash cayenne pepper
1 cup sour cream
1-1/2 cup cooked rice
2 cups shrimp (or less or more)
Directions:
Directions:
Saute shrimp and onions in oleo for 5-10 minutes or until shrimp are pink and tender. Add mushrooms and cook 5 minutes. Sprinkle in flour,
salt and pepper. Stir in sour cream and small amt. of water if needed (do not want it runny). Cook
slowly for 10 minutes--do not boil.
Personal Notes:
Personal Notes:
Barry's wife, Laurie, gave me this recipe.

 

 

 

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